Updated with new recipe: Deepa from Vellore, India sent us this easy to make Bread masala. Verdict – Tried and tested (tasted)…..goes deliciously well with Rotis or eaten by itself.
Bread Masala
What you need:
- Sweetless Bread – 1 Loaf (You can also use sandwich bread or brown bread)
- Turmeric powder – 1 tablespoon
- Red Chilli powder – 1 tablespoon (or as needed)
- Salt – (as needed)
- Onions – 5
- Coriander leaves – (4 tbsp) finely chopped
- Tomatoes – 2 (medium sized)Oil – 4 tablespoons
- Green chillies – 2
How to make:
- Cut the bread into small pieces.Heat oil in the pan.
- Fry chopped onions in the pan until it is transparent.
- Add green chillies.
- Add turmeric powder and chopeed tomatoes.
- Fry until it forms as a gravy.
- Add salt and chilli powder.
- Add a little watter and Add the bread pieces to the gravy.
- Mix well and add coriander leaves to it.
- Serve hot.
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4 comments ↓
Hi all,
The above mentioned recipe needs a small correction. Do toast the bread before u cut and add it to masala.
This would make this tase still good…
Thank you Sathyalakshmi for the tip! I’ll try the toasted version soon
Here at my place we are all ways looking for some good India Food!
That’s really fabulous, i love sandwich dishes, thank you.
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