Bread Masala

Updated with new recipe: Deepa from Vellore, India sent us this easy to make Bread masala. Verdict – Tried and tested (tasted)…..goes deliciously well with Rotis or eaten by itself.

Bread Masala

What you need:

• Sweetless Bread – 1 Loaf (You can also use sandwich bread or brown bread)
• Turmeric powder – 1 tablespoon
• Red Chilli powder – 1 tablespoon (or as needed)
• Salt – (as needed)
• Onions – 5
• Coriander leaves – (4 tbsp) finely chopped
• Tomatoes – 2 (medium sized)Oil – 4 tablespoons
• Green chillies – 2

How to make:

1. Cut the bread into small pieces.Heat oil in the pan.
2. Fry chopped onions in the pan until it is transparent.
3. Add green chillies.
4. Add turmeric powder and chopeed tomatoes.
5. Fry until it forms as a gravy.
6. Add salt and chilli powder.
7. Add a little watter and Add the bread pieces to the gravy.
8. Mix well and add coriander leaves to it.
9. Serve hot.

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