Besan ladoo[Bengal gram flour ladoo]

You will need:

  • 2 cups besan flour
  • 1 cup ghee
  • 2 cups powdered sugar
  • some chopped cashews
  • some raisins

Take the besan flour in a heavy bottomed vessel,add ghee keep over low flame and stir continously until u get the typical aroma[good smell].

Take it off the stove and cool. add sugar and cashews and raisins.

Mix well and shape into ladoos.

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1 comment so far ↓

#1 Priteka Pillay on 05.15.07 at 4:33 pm

good recipe. it is defined in a way i was looking for. thank you very much.

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