Bengal gram dal kheer

• 1 cup bengal gram
• dal 2 cups
•  jaggery powdered 1/2 cup
• ghee
• 2- 3 cups milk
• few cashews and raisins

Soak the bengal gram dal for an hour. cook or boil in the cooker.Heat a pan,add 1/2 cup water,add jaggery mix thoroughly until it melts.

To this add cooked bengal gram dal,ghee,cardomom powder.mix well,add a quarter half cup water again,continue to cook.,stirring all the while.

Add the milk,stir and take off fire.fry raisins and cashews in little ghee and add to the prepared yummmmyyyyyyyyyyy kheer.