Beat the heat: Quick Kesar Mango Ice-Cream

The most exciting and in-demand food must be ice-cream, both children and grown-ups love it! It’s hotting up in all parts of India, even Bangalore, where the temperature is hovering around 35 degrees celsius.

Some of the ways of keeping yourself cool is by drinking lots of water, fruit juices, or head to the nearest ice-cream shop! What if you could make ice cream at home without taking the trouble of going to the shop?

Mango season has also arrived and this might be a good chance to treat yourself. Don’t blame me if I sound like a Salesman :-); the heat is getting to me and I’m searching for anything cool and this might be a good start.Well, Jayashree Sundar from the US, shares a cool recipe for Quick Kesar and Mango Ice-Cream.

This delicious photo by - Suzie

Quick Kesar Mango Ice Cream

Ingredients

• Sweetened mango pulp : 1 tin / 2 cups
• sweetened condensed milk : 1 tin (14 oz) / 2 cups
• Cool whip : 32 0z / 2.5 cups
• Kesar or Saffron : a pinch
• Green cardamom powder : a pinch

Method

1. Blend (whip up) all the ingredients together using an electric whipper (the ones we use to mix cake batter or whip eggs will do nicely!)
2. Sometimes blending it by hand using an egg beater will also do, but it takes a long time.
3. Make sure all the ingredients are very uniformly mixed.
4. You will now have a well aerated, smooth and creamy mix.
5. Freeze it. In about 6 hours, it will be ready to serve.

~~~~~~~~~~

If you have an exciting recipe to share with the world, please feel free to send me your contribution through this form.