Aloo Poha

Deepa Eshwarraj from Bloomington, US shares with us this Gujarati snack.

Ingredients:

1 1/2 cup poha(thick)
1 - normal sized Aloo (potato)
1 - Large sized tomato
1tbsp green peas
5-6 curry leaves leaves
3 - Green chillies chopped
1/2 tspn mustard seeds
1/2 tspn cumin seeds
1/2 tspn turmeric pwdr
1/2 tspn chilli pwdr
4 - tspn oil
salt to taste

Method :

Soak poha into water for 1 minute, drain the water and keepp it aside.Heat oil in a pan, Add mustard, cumin curry leaves , Green chilli, green peas,tomatoes and fry nicely. Boil the potato and cut into pieces and add it along with the frying items as mentioned above.spray little water into it so that it does not get burnt. Add the powders into it. Mix well. Now add the poha and mix gently in a low flame.Add salt to taste and Garnish with coriander leaves. Serve it hot with
tomato sauce or curd.