South India Travel Information by Go Dakshin
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Aam ki Chutney (Mango Chutney)

Aam ki Chutney or Mango Chutney goes well with Roti / Chapatti or along with Rice. Preparation is a little difficult than any other chutney recipe

Ingredients:

  • 1 kg raw mangoes-peeled and grated
  • 4 cups sugar
  • 1/2 cup salt (or according to your taste)
  • 1/2 cup chilli powder
  • 1 tbsp peppercorns

For the Powder

  • 2 bay leaves
  • 1 tsp asafoetida
  • 1 tbsp clove
  • an airtight sterilised jar

Method / How to make:

  1. In a steel or a glass bowl, mix in the grated mango and sugar.
  2. Tie with a piece of muslin and keep in the sun, stirring twice a day for about 4 days.
  3. Mix in the salt, chilli powder, peppercorns and powdered garam masala and continue sunning till the sugar dissolves.
  4. Transfer into a sterilised jar and store.

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Browse other Mango Recipes here or look for more of Chutney Recipes

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3 comments ↓

#1 Minakshi on 07.26.07 at 11:14 am

Sounds yummy…thanks for the recipe

#2 Gaurav Chef on 06.07.09 at 11:06 pm

Tried this & it tastes actually like a desi aam ki chutney. One can try Jaggery ‘Gud’ inlace of sugar.

#3 Jassi on 07.24.09 at 10:32 am

Its a must have recipe……

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