Aam ki Chutney or Mango Chutney goes well with Roti / Chapatti or along with Rice. Preparation is a little difficult than any other chutney recipe
Ingredients:
- 1 kg raw mangoes-peeled and grated
- 4 cups sugar
- 1/2 cup salt (or according to your taste)
- 1/2 cup chilli powder
- 1 tbsp peppercorns
For the Powder
- 2 bay leaves
- 1 tsp asafoetida
- 1 tbsp clove
- an airtight sterilised jar
Method / How to make:
- In a steel or a glass bowl, mix in the grated mango and sugar.
- Tie with a piece of muslin and keep in the sun, stirring twice a day for about 4 days.
- Mix in the salt, chilli powder, peppercorns and powdered garam masala and continue sunning till the sugar dissolves.
- Transfer into a sterilised jar and store.
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Browse other Mango Recipes here or look for more of Chutney Recipes


3 comments ↓
Sounds yummy…thanks for the recipe
Tried this & it tastes actually like a desi aam ki chutney. One can try Jaggery ‘Gud’ inlace of sugar.
Its a must have recipe……
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