First of all, it’s been a reaallly long time since I posted anything here. My new job has kept me from doing anything on the blog and the website. But a ‘new’ and ‘improved’ Indian food website is on the works and I’m super excited to show it all to ya
Alright, here is a video that I found on VideoJug.Com. The author of the video calls it Banoffee Pie though the recipe uses Bananas and chocolates. Nevertheless the final product looks extremely tempting to be devoured in one-go. And it doesn’t use any eggs.
This post is a continuation of the eggless cake recipes collection that I had posted earlier. What better than Christmas to try these delicious cakes – without the eggs. Most of these cakes come from popular Indian chefs and carry an Indian flavor to them.
(Note: Almost all of the cakes requires baking in an oven or a microwave with baking facility)
Christmas is just a week away and a holiday mood is taking over. India too is gearing up for Christmas and a New year weekend. While the world readies itself to celebrate I’m ready to feast on all the cakes that comes with Xmas. Though Plum cake and chocolate cake form an important part of Christmas menu, I was searching for something different and different is what I found.
This video (from Videojug.Com) tells you how to make Vegan (eggless) Coffee cake. Haven’t asked my mother to make this one, but I guess I will before the 25th. Meanwhile, you can enjoy this video and let us know how your Eggless coffee cake creation turned out
Note: Indian Food Kitchen Blog is not the owner of the video. The video here has been posted after permission from the author. The video might take some time to load depending on your internet connection, so please be patient while it loads.
Except Om Pudi (which is a South India variety of Bhujia Sev), 2 of the other recipes are easier to make. Try them out and let me know how they turned out.
Three Snack Recipes are featured here:
1. How to make Om Pudi 2. Masala Papad 3. A different snack in Pepper Chips
Diwali is here, Yay! More than the crackers, it’s time for a fun get-together with family and friends and lots of Sweets, of course. Starting with Ganesha Chaturthi and Dasara, Diwali ends the Hindu festival season in a grand scale and then sets the atmosphere later for Christmas and New year.
Deepavali (festival of lights) is when the whole of India and Indian communities abroad, is decked with bright lights, mad-shopping and colors everywhere. Ok, coming to the food part; Deepavali is also the time to gorge on sweets and tons of them!
Here is a collection of 5 types of Halwa (Halva) Recipes. These have been adapted from a Tamil magazine and collated by my sister Harini.
Find links to other Halva and Sweet Recipes for this festival at the end of this article.
Update, October 2009: This year’s Diwali is around the corner and I have posted sweet recipes for Deepavali from previous years.
Wish you a very happy Deepavali!
Diwali has just started in India and it’s raining crackers and lights all over the sky. It’s time again to strengthen relationships and create new bonds of friendship.
What better way than to share sweets among loved ones? Here are a few sweets you can prepare today and enjoy over this festive weekend..
Recipes featured here are Cashew Burfi, Rava Laddoo, Shankarpare and Suji Halwa. You can also look for more sweet recipe links at the end of this post.
Take 2 exciting Bangalore travel quiz that I created on my South India Travel site – Go Dakshin. Quizzes are a good time pass and are educative as well. If you know about Bangalore or are interested in trip here, these quizzes might help you be better prepared
