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Diwali Recipes Series
- Diwali Special: 5 Halva Recipes
- Celebrate with Diwali Sweet Recipes
- Video: Make Gulab Jamoon (Indian Sweet) this Diwali
- 3 Special Diwali Snacks Recipes
Diwali is all about Sweets isn’t it? I thought so too. But snacks and spicy eats are also an important accompaniment along with those Mithais. Except Om Pudi (which is a South India variety of Bhujia Sev), 2 of the other recipes are easier to make. Try them out and let me know how they turned out.
Three Snack Recipes are featured here:
1. How to make Om Pudi 2. Masala Papad 3. A different snack in Pepper Chips
If you want to share your own Deepavali recipes, use this easy form here to send in your recipes which will be posted in this blog.
Om-Pudi
- Besan flour or channa dhal powder- 3 cups
- Raw Rice flour- 1 cup
- Powdered Ajwain- 2 teaspoons
- Red chilli powder- 2 teaspoons
- White butter- 2 teaspoons
- Salt- as required
- Asafetida- ¼ teaspoon
- Oil- for deep frying
Method:
- Sieve Besan and rice flour through a fine siever separately.
- Add all the ingredients and make thick dough by adding sufficient water.
- Make portions of the dough; put each portion (one at a time) inside an Om Pudi Container.
- Press (using Murukku maker) it straight into the hot oil in a rotary motion.
- When crisp, turn the other side over and deep fry till golden and crisp on both the sides.
- Remove from oil with a perforated spoon and keep over a Colander.
- Store in an air tight container.
Pepper Chips
Ingredients:
- Maida - 1 cup
- Pepper Powder - 2 teaspoons
- White butter- 2 teaspoons
- Oil, salt- to taste
Method:
- Mix Maida, pepper powder, butter, salt and knead like chapathi dough.
- Roll it like a chapathi and cut into diamond shapes and deep fry it in oil.
- Now the tasty, mouth watering Pepper fries are ready to serve!
Masala Papad
Ingredients:
- Maida- ½ cup
- Ginger Paste- 1 teaspoon
- Masala powder- ¼ teaspoons
- Pepper Powder- 1 teaspoons
- White butter- 2 tablespoons
- Chilly powder- ¼ teaspoons
- Asafetida- a pinch
- Oil, Salt- to taste
Method:
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- Mix Maida, ginger paste, pepper powder, masala powder, butter, chilly powder, asafetida thoroughly with oil and water and knead it like chapatti dough.
- Roll it like a small chapathi and deep fry in the oil.
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If you want to know how to make delicious Deepavali sweets and Halvas, check them out here:



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