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Black Pepper Rasam

  • 3 Cups water
  • 1 small lemon size tamarind
  • 1 medium size tomato
  • Salt to taste
  • Oil for seasoning
  • 1 tsp mustard seeds
  • 1 tsp fenugreek seeds
  • 2 red chillies(halved)
  • a Pinch hing
  • 1 small bunch fresh coriander leaves.
  • Curry leaves
  • 1 tsp turmeric powder.

For Rasam Powder:

  • 1 tsp Black peppar
  • 2 tsp Dry coriander seeds.
  • 1 1/2 tsp Cumin seeds.
  • 2 tsp Redgram dal.
  • 1 red chili.


Grind rasam powder with all the ingredients.Take a sauce pan,heat oil for 2 mins. Put muster seeds fenugreek seeds hing red chilis in oil. Fry till mustard splutters then add water to it. Add tamarind and salt.Add chopped tomato,fresh coriander leaves,curry leaves,turmeric,and 2 tsp rasam powder to it. Allow it boil thoroughly(about 8 mins). Remove from the flame and serve hot with rice.

 

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