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Basoondi
Milk
2 ltrs.
Sugar 200 gms.
Charoli seeds 25 gms.
Green cardamom powder ½ tsp.
Heat milk in a thick bottomed pan. Bring it to a boil. Simmer and
reduce it to get a thick consistency. Stir continuously to avoid
milk sticking to the bottom of the pan. Add charoli seeds and sugar.
Cook on a slow fire for 10 minutes. Add green cardamom powder .
Pour into a serving dish and serve cold.
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