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Baadusha
Sugar
150 gms
Maida 100 gms
Pure Ghee 100 gms
Oil for frying
Water - 150 gms or in equal amount to sugar.
Coconut grated 1 Tblsp.
Baking soda - a pinch
Make
sugar syrup by mixing 150g sugar with equal amount of water and
cooking for about 5 minutes. To 100g of ghee add a pinch of salt,
a pinch of baking soda and mix until bubbles appear. Add 100g of
maida to this and mix by sprinkling water in steps so that it becomes
soft.
Make
this into uniform balls and flatten it lightly on both sides. Deep
fry this in oil and when it it cooked, put it immediately into the
sugar syrup for about 5 minutes and the remove it on to a plate.
Repeat the procedure with all the balls. You can decorate it on
top with grated coconut.
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