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Adai
- Par
boiled rice- 2 cups
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Red grram dhal- 1/2 cup
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Bengal gram dhal- 1/2 cup
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Green chillies- 6
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grated coconut- 3 tblsps
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Coarsely powdered pepper and cumin -1 tsp.
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Chopped coriander leaves and curry leaves- 2 Tblsp.
- Salt
to taste
- oil-
enough for frying
Serves
about 20 adais
Soak
rice and dhal together for 2-3 hours.Grind it along with coconut
and chillies till it becomes a thick paste. Mix with other ingredients.
Heat a heavy dosa pan and spread little batter on it using the ladle
into a thick circular adai. Add a teaspoon of oil around and fry
on both sides in medium flame. Serve hot with chutney or tomato
sauce.
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to Dosa Recipes
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