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Adai
- Par boiled rice- 2 cups
- Red grram dhal- 1/2 cup
- Bengal gram dhal- 1/2 cup
- Green chillies- 6
- grated coconut- 3 tblsps
- Coarsely powdered pepper and cumin -1 tsp.
- Chopped coriander leaves and curry leaves- 2 Tblsp.
- Salt to taste
- oil- enough for frying
Serves about 20 adais
Soak rice and dhal together for 2-3 hours.Grind it along with coconut and chillies till it becomes
a thick paste. Mix with other ingredients. Heat a heavy dosa pan and spread little batter on it using the
ladle into a thick circular adai. Add a teaspoon of oil around and fry on both sides in medium flame. Serve
hot with chutney or tomato sauce.
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