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Adai

 

  • Par boiled rice- 2 cups
  • Red grram dhal- 1/2 cup
  • Bengal gram dhal- 1/2 cup
  • Green chillies- 6
  • grated coconut- 3 tblsps
  • Coarsely powdered pepper and cumin -1 tsp.
  • Chopped coriander leaves and curry leaves- 2 Tblsp.
  • Salt to taste
  • oil- enough for frying

Serves about 20 adais

 

Soak rice and dhal together for 2-3 hours.Grind it along with coconut and chillies till it becomes a thick paste. Mix with other ingredients. Heat a heavy dosa pan and spread little batter on it using the ladle into a thick circular adai. Add a teaspoon of oil around and fry on both sides in medium flame. Serve hot with chutney or tomato sauce.

 

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