Mix Vanilla essence, sieved maida, custard powder, baking powder together.Beat sugar and ghee in to a nice paste (beat for15-20 minutes), Then mix it with the sugar and ghee paste.Add cashew pieces & tutty fruity to the dough;

Mix it well, add some milk if needed, and make a fine dough, Then cut it in to square shapes. Keep the squares in to the baking pan and rub little milk and decorate with cashew pieces on top, Bake it at 250 degrees c, till golden brown. Your Vanilla Fuity Biscuits are ready.