Urad Dhal Bajia  

Ingredients:

• Urad Dhal: 250 gms
• Corriander leaves: 1 small bunch
• Ginger: 1 “ piece
• Green chillies: 4
• Garlic: 4 flakes
• Onion: 1 small
• Coarsely grounded cumin seeds: 1 tsp
• Salt and chilli powder to taste

Method:

Soak dhal for a few hours in water.

Drain out the water and grind to a smooth paste.  Grind the remaining ingredients to a coarse paste and mix into the dhal.

Form into small balls and deep fry to a goldern brown colour.  Drain and serve with chutney of your choice.

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