Spinach Dip

300 gms frozen chopped spinach
2 cups mayonnaise
1/2 cup parsley sprigs
1/2 small onion
1 clove garlic (or more)
1 tbsp lemon juice
1 loaf wheat bread

Thaw spinach and squeeze out liquid .

Mix ingredients in food processor or blender until smooth and refrigerate for four hours.

Scoop out a bowl out of the center of the bread and put the chilled dip in it.

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