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Maize
Vada
- Maize
- 200 gms
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Besan- 3 Tblsp
-
green chillies chopped- 3 to 4
-
Onion chopped - 1
- Salt
- 1 tsp
-
coriander leaves- 25 gms, chopped
-
lime juice- 1 tsp
-
Oil - for frying
Soak
maize in hot water for 8-10 hours. After that grind the maize into
a fine paste. Add besan, onion, salt, coriander leaves, lime juice
and mix well. Heat oil in a fring pan. Make 2 inch long vadas and
deep fry in medium flame. Serve hot.
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