Maize Vada

• Maize - 200 gms
• Besan- 3 Tblsp
• green chillies chopped- 3 to 4
• Onion chopped - 1
• Salt - 1 tsp
• coriander leaves- 25 gms, chopped
• lime juice- 1 tsp
• Oil - for frying

Soak maize in hot water for 8-10 hours. After that grind the maize into a fine paste. Add besan, onion, salt, coriander leaves, lime juice and mix well. Heat oil in a fring pan. Make 2 inch long vadas and deep fry in medium flame. Serve hot.

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